Dried scent leaves, derived from the Ocimum gratissimum plant, are commonly used in African and Asian cuisines and traditional medicine. These aromatic leaves, known for their strong, pleasant fragrance and slightly peppery taste, are often used to flavor soups, stews, and sauces.
Vegetable
Dried Scent Leaves 1kg
₦49.90
+ Free ShippingDried scent leaves, derived from the Ocimum gratissimum plant, are commonly used in African and Asian cuisines and traditional medicine. These aromatic leaves, known for their strong, pleasant fragrance and slightly peppery taste, are often used to flavor soups, stews, and sauces.
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